Duncan Callow of alexandrapatrick has had a busy year behind the camera working for Produced in Kent members, the organisation dedicated to promoting food, drink, products and services in Kent.
Its role is to promote local and seasonal produce and provide support and services for local producers.
He’s shot everything from cupcakes to hams to Rye Bay scallops to meringues to curries. Members are food producers, retailers, publicans and restaurateurs.
Duncan’s worked in all sectors — from home kitchens to high-end eateries. Now, his hard work is being recognised in the county and beyond.
The latest edition of Produced in Kent’s magazine, “A Taste of Kent” features a significant number of his stunning images.
He commented: “It’s been a pleasure working for so many talented and passionate people, all of whom care so much about what they do — just as we do at alexandrapatrick.I’m delighted to see my work showcased in such a visual way.”