The Plough at Stalisfield Green has a talented new chef
The Plough at Stalisfield Green is well-known for delivering high quality, locally sourced food and drink.
Famed for using only seasonal produce (practically everything is home-made, even the ketchup) owner Robert Lloyd and his small team have already picked up several prestigious awards in recognition of his commitment and passion to country pub dining.
But never one to rest on his laurels, Robert has appointed a highly talented new chef to drive the kitchen even further forward. alexandrapatrick were invited back to The Plough to shoot some of the wonderful culinary creations that are proving very popular with locals and new diners alike.
Photographer Duncan Callow was soon treated to visually stunning plates of fish, cheese, pork, beef followed by some equally tantalising desserts.
He commented, “As a food photographer, I have to make sure that the chef’s efforts in the kitchen are rewarded in the final image. I can honestly say that The Plough’s food is not only a joy to look at but tastes wonderful too.” he continued “It’s a rule that I never eat on the job – on this occasion that rule had to be bent!”.