Category:
Webbe's Restaurants

The Work:
Fresh local ingredients, perfectly cooked and professionally served.

"We place a lot of emphasis on fresh, locally sourced food and alexandrapatrick were able to capture all this in an outstanding set of images."

Paul Webbe, Proprietor

Webbe's water In the kitchen, Webbe's Cookery School Paul Webbe in the kitchen, Webbe's Cookery School Hands-on for Paul Webbe, Webbe's Cookery School Kneading bread, Webbes Cookery School Pan fried, Webbe's Cookery School Traybake bread, Webbe's Cookery School Fresh Rye Bay scallops, Webbe's Cookery School Monkfish, Rock-a-nore Dover Sole, Rock-a-nore Fish pate, Rock-a-nore Rock-a-nore restaurant, Hastings East Sussex Just enough chef, Rock-a-nore Fresh oysters, Rock-a-nore Herring and beetroot, Rock-a-nore Mozzarella and tomato salad, Rock-a-nore Mussells with leek, Rock-a-nore Service please, Rock-a-nore Special seafood, Rock-a-nore Black pudding and scallops, Webbe's